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NAD+ and glutathione naturally decline with age , contributing to cellular dysfunction, oxidative stress, and increased risk of chronic diseases like Alzheimer's, Parkinson's, and metabolic disorders

Tarpada SP, Morris MT, Lian J, Rashidi S

Compared with the control group, adding immune nutrition to the perioperative diet can improve the postoperative immune function of patients, reduce postoperative infections, and shorten hospital stays, which is safe and effective [125].Compared with standard enteral nutrition, immune-enhanced enteral nutrition (EN + Gln) can improve the defense mechanisms and regulate inflammatory responses in patients after elective major surgery for gastric cancer [126]

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