Any imbalance between the production of reactive oxygen species (ROS) and antioxidant capacity can lead to cell damage (among them the increase in the inflammatory response) and death [3, 4]
Foods rich in glutathione: Veggies: broccoli, Brussels sprouts, cauliflower, spinach, asparagus, avocado, garlic, tomatoes Fruit: watermelon, apples, oranges, grapes, bananas Protein: Lean meat, nuts, seeds, eggs, milk, eggs Other anti-graying musts Prematurely graying is also likely due to oxidative stress and cellular damage caused by environmental toxins, metabolic disorders and stress, according to Lee
mTOR signalling is involved in regulating differentiation and survival in neurons, as well as synaptic plasticity, learning and memory and food uptake in adult brain 15
Nitroimidazole-refractory giardiasis: a growing problem requiring rational solutions