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This is beneficial because the whey protein has added nutritional properties that a lipid encapsulation system does not have.* It promotes tissue repair, strengthens the intestines, detoxifies the body, and synergistically works together with glutathione to raise levels of this important antioxidant.* In addition to GSH, whey protein encapsulation has a proven track record of success with other nutrients that suffer from low-bioavailability or breakdown during storage
Your ability to produce glutathione diminishes over the years due to ageing and the constant toll that modern living has on the body
Shin DM, Walsh GL, Smythe WR, Ro JY, Shin HJ, Swisher SG , Lu C, Fossella FV, Khuri FR, Yalamanchilli A, Hong WK, Khokhar A, Perez-Solar R
The vasorelaxation effect of garlic compounds is closely linked to H 2 S production, with stronger relaxation effects corresponding to higher H 2 S yields
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