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(1) Adding maltodextrin to milk powder and other dairy products can make the product volume expand, not easy to agglomerate, instant, good reconstitution, prolong the shelf life of the product, reduce costs and improve economic benefits

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In preclinical studies, inhibition of AGE formation, or interventions that break their cross-linked structure, have been shown to delay the development of nephropathy, even without directly impacting blood sugar control (Forbes 2003)

For example, a study by Falutz et al., New England Journal of Medicine (2010) demonstrated measurable reductions in VAT with Tesamorelin therapy, supporting its clinical efficacy