In the United States, the Food and Drug Administration (FDA) classified BPC-157 as Category 2 for compounding due to adverse immune system reactions, peptide-related impurities and insufficient safety information to determine whether it would cause harm when administered to humans
00:27:00 Daily Protein Intake, Intermittent Fasting, Processed Carbohydrates Rhonda does not hit 1 gram per pound of body weight and she is not stressing about it Her actual range is about 1.2 to 1.6 grams per kilogram, which is less than the popular recommendation When she pushed protein higher she was gaining weight because total calories from whole food sources were climbing with it Generally speaking, I think people should become more obsessed with training and less obsessed with protein
Nutrient deficiencies in particular can be caused by malabsorption issues, bacterial overgrowth ( SIBO , Candida ), slow gut motility, diet, toxin exposures, etc
These treatments are often marketed as pulling heavy metals and parasites from the body - but when you actually examine the data, the story looks very different