l-carnitine raw material Nutritional Supplements 99% Base fueling exercise and supporting post L-Carnitine, USP grade (CAS 541-15-1)

Promote an even, radiant skin tone

Una porcin de 100 gramos de carne magra de res puede contener hasta 56 mg de L-carnitina, implicada en la conversin de grasas en energa a nivel celular

Potential therapeutic effects (based on animal and early human data): Enhances tendon, ligament, and muscle repair Promotes angiogenesis (formation of new blood vessels) Reduces inflammation and oxidative stress Protects gut mucosa and may aid in GI disorders (ulcers, leaky gut) May support neurological recovery and joint health Modulates nitric oxide and dopamine/serotonin pathways (possible mood, focus benefits) (Note: Most data are from preclinical studies

Good Fatih Exam (GFE) required prior to start of medication