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Providing Anti-Inflammatory and Antioxidant Properties GHK-Cu provides the benefit of robust anti-inflammatory and antioxidant properties

Plant Extracts vs Nutrient Supplements It is comparatively easier to consume safe amounts of vitamins and minerals by comparison to plant extracts, as these have clinically proven safe upper limits and are constrained to one essential product

Here's a look at the different effects of garlic supplementation and dosage recommendations: Raw Garlic: The consumption of garlic raw maximizes the availability of allicin, garlic's primary active compound, which is known for its antibacterial, antiviral, and anti-cancer properties

And then I would point out that there seems to be something else going on regardless of the amount of B12 in the patients blood