The supernatant must be diluted 1:2.5 with Assay Buffer by mixing one part with 1.5 parts of Assay Buffer to bring the SSA concentration to 1 %
Protease enzymes (or proteolytic enzymes) are a specific class of digestive enzymes responsible for hydrolyzing, or breaking down, dietary proteins into smaller peptide chains and individual amino acids
Programs may include BPC-157, Sermorelin, Tesamorelin, GHK-Cu, Ipamorelin, CJC-1295, GLOW, KLOW, and more
Acesulfame-K (Ace-K) Aspartame Banned substances Benzoic acid Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT) Bisphenol A (BPA) Carmine (natural red 4) Cyclamates Eggs Ephedra sinica (Ma Huang) Erythritol Ethyl vanillin Ethylene oxide (ETO) FD&C numbered color pigments Gluten Glycols (propylene glycol) High fructose corn syrup (HFCS) Hydrogenated oils (partially hydrogenated oil, trans-fats) Irradiation Peanuts Polyethylene glycol (PEGs) Propyl gallate Saccharin Sodium benzoate Stearates (stearic acid, magnesium stearate) Sucralose Sulfites (potassium bisulfite, sodium sulfite) Synthetic Vanillin Tertiary buthylhydroquinone (TBHQ) Titanium dioxide *These statements have not been evaluated by the Food and Drug Administration
