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Protease enzymes (or proteolytic enzymes) are a specific class of digestive enzymes responsible for hydrolyzing, or breaking down, dietary proteins into smaller peptide chains and individual amino acids

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It might be accredited to prevent cell elongation and expansion 43,44 , reduction of turgor pressure, changes of energy from growth to biosynthesis of metabolites to preserve turgor pressure of cell, declines in absorption of water that ultimately reduces water content of cell and nitrogen assimilation 45,46 , reduces the photo-assimilation 47 and metabolites for cell division 48