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Risk factors for B12 deficiency include strict vegetarian diets, gastrointestinal conditions, and certain medications

The following may increase your risk of developing a vit B12 deficiency: High alcohol Gastritis Celiac disease Older age Crohns Vegan/Vegetarian diet Pernicious anaemia GI Surgery Pancreatic insufficiency pylori infection A full medical consultation and assessment will be carried out and referrals to other health professionals may sometimes be necessary prior to treatment

Individual circumstances: While guidelines are in place, a doctor is ultimately responsible for making decisions appropriate for each patient

Patients with significant GI red flags should not use BPC-157 as a substitute for medical evaluation