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doi: 10.1155/2018/6208067

New Way Red Meats and Eggs Promote Atherosclerosis It is hardly news that substances found in red meat and eggs promote atherosclerosis and lead to coronary artery disease (CAD)

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Activated p53 triggers cell cycle arrest to provide damaged DNA with enough time to repair or, in the case of excessive damage, to initiate apoptosis, thus preventing the proliferation of cells carrying severe genetic defects ( Carotenoids likewise impact critical molecular pathways in cancer cells