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Breakfast Blend the following ingredients to make an 8-oz smoothie: 1 cup almond milk one-half cup spinach one-quarter cup mixed berries 1 frozen banana 1 tbsp ground flaxseed Lunch Combine the following ingredients and then saute together in olive oil: 1 cup cooked brown rice one-half cup cooked beans one-quarter cup green beans one-quarter cup chopped carrots 1 to 2 tsp minced garlic Dinner Make a vegetable soup using the following ingredients: 1 sweet potato 1 cup carrots 2 celery stalks 1 yellow onion 1 cup tomato 1 can of kidney beans one-quarter cup parsley 2 tsp minced garlic 4 cups low sodium vegetable broth Begin by heating the vegetable broth over medium heat

These are not over-the-counter medications and should be used under the supervision of your healthcare professional to ensure safety and effectiveness

Research focus Summary of contexts in which this compound appears in the preclinical literature