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Glutathione levels can vary depending on a person's age, overall health, lifestyle, and dietary habits

Research has linked glutathione deficiency to:[1][2] Neurological conditions Alzheimers, Parkinsons, cognitive decline Liver disease the organ that makes and uses the most glutathione Cardiovascular disease oxidative damage to blood vessels Diabetes and insulin resistance glutathione protects pancreatic cells Autoimmune conditions impaired immune regulation Chronic inflammation the root of most modern disease Cancer compromised cellular protection and detoxification One study found that glutathione status directly parallels telomerase activity a key marker of cellular aging and longevity.[1] Higher glutathione levels correlate with better health across nearly every measure researchers have looked at

[16]Sana S, Ramzan M, et al

PMC 4455359