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Ahmad MB, Shameli K, Abdullah AH, Ibrahim NA: Synthesis and characterization of UV-irradiated silver/montmorillonite nanocomposites

Sulforaphane was first isolated and written about in 1992 by researchers at Johns Hopkins University.[ref] Since then, sulforaphane has been studied extensively for its potential health benefits, which stem from its antioxidant pathway stimulation and direct anti-inflammatory properties

Moreover, with its antioxidant and low fructose properties and high sucrose content, it plays an important role in the diet of athletes (191)

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