The low-fat diet reduced LDL cholesterol by 7.4 mg/dL , and the non-avocado moderate-fat diet reduced LDL by 8.3 mg/dL but the avocado diet slashed LDL by 13.5 mg/dL
Its designed for better absorption and more consistent benefits compared to standard capsules or powders
Int J Phytoremed 6(4):289304 Fontanili L, Lancilli C, Suzui N, Dendena B, Yin YG, Ferri A, Ishii S, Kawachi N, Lucchini G, Fujimaki S, Sacchi GA, Nocito FF (2016) Kinetic analysis of zinc/cadmium reciprocal competitions suggests a possible Zn-insensitive pathway for root-to-shoot cadmium translocation in rice
Our reduced L-glutathione, on the other hand, is 100% produced by non-GMO fermentation of glucose