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Key Areas of Investigation: Angiogenesis Promotion : Studies on vascular endothelial growth factor receptor expression

In general, Spirulina is primarily added to foods to enrich their nutrient content, improving protein content, bioactive compounds, and functional properties, thereby supporting the development of functional foods

All authors acknowledge their respective institute/university, departments and all the funding agencies for their support during development of this article

Extensive Volunteer Database and State-of-the-Art Facilities Our study team has experience with studies on healthy volunteers and special study populations, including recreational drug users and age- and gender-restricted populations