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Especially since some people do NOT respond well to L-Glutamine, either in large or small doses
Whey has abundant cysteine residues which could support the in vivo production of glutathione or phase II sulfation.* It is rich in beta-lactoglobulin and alpha-lactalbumin, two immune-enhancing proteins that can act as prebiotics, promote tissue repair, maintain intestinal integrity, inhibit pathogens, and eliminate harmful substances.* 23,24 Furthermore, whey protein is an antioxidant, 24,25 maintains healthy and flexible arteries, 26 and may support some aspects of cognitive function.* 26 It also enhances muscle strength.* 27,28 Polymerized whey protein has unique particle structural characteristics compared to other proteins
Review metabolic considerations for comprehensive approach
