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Apr 2017;16(2):171-180

Lutein and zeaxanthin, along with other dietary carotenoids, are abundant in a variety of plant foods, including: (14) Paprika Dandelion Pepper Chicory Radicchio Leafy greens (kale, cress, spinach, chard, collards, mustard greens, turnip greens, arugula) Basil Parsley However, keep in mind that, like other carotenoids, lutein bioavailability increases when consumed with fat, so always eat your veggies with a healthy fat source like avocado, nuts, seeds, butter, or oil (coconut, avocado, or olive)

L-carnitine reverses methotrexateinduced nephrotoxicity in experimental rat model: insight on SIRT1/PGC1/Nrf2/HO1 axis

In contrast, female Gpr146 / mice showed robust activation of classical thermogenic program