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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness
we will give you a phone call and review your cut selections to finalize before cut and wrap
With the custom whole beef option you choose what kind of cuts you get
Grilled Carne Asada can be served on sandwiches or added to your Tacos or Burritos for an enhanced flavor
Akaushi Beef Picanha Steak Our beautifully marbled Akaushi Rib-steaksThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.