Latta Tranquil Méthode Traditional NV Oxford Landing balanced acidity that gives the

balanced acidity that gives the wine poise and flow

beautifully balanced blend with real Coonawarra character

gentle herbaceous lift and a fine

The wine is left with skins for an average of 20 days before pressing and maturation in 10% new

Latta Tranquil Méthode Traditional NV Oxford Landing balanced acidity that gives theThe palate is bright, creamy, and delicately savoury, opening with lemon zest, white peach, and crisp green applecarried by fresh, lively acidity that keeps the wine energetic and quietly refined. The mousse is fine, persistent, and gently silky, giving a soft, elegant bead typical of Lattas restrained traditionalmethod style. The midpalate shows brioche, almond pastry, citrus blossom, and a subtle chalkmineral thread, adding depth beneath the fruit.