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Units of competency AHCCHM307 Prepare and apply chemicals to control pest
sauces and soups SITHCCC030 Prepare vegetable
engineering or related environment MEM16008A Interact with computing technology MEM18001C Use hand tools MEM18002B Use power tools/hand held operations MSMENV172 Identify and minimise environmental hazards MSMOPS100 Use equipment If you require RPL Kits with comprehensive benchmarking
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Training and Assessment Strategy-MSSSS00012 Recommend energy improvements Skill Set LGA Units of competency AHCCHM307 PrepareYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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