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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
Our hand-selected premium bourbon is placed into our partner’s barrels and then aged in our rickhouses to mature into the finest one-of-a-kind release
Established in 1270
This was made exclusively for Wolfgang Puck at CUT Steakhouse at the Rosewood Hotel in Washington DC
Happily though
Kilkerran Heavily Peated Batch 3 canteen-spirits Our hand-selected premium bourbon isNose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke. Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour. Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
US$ 43.75
US$ 43.75