Takeshige Mild Garlic Ponzu Sauce 300ml nagano born at the Kyoto Prefectural

born at the Kyoto Prefectural Tea Research Institute

fatty mackerel caught in the naturally rich Atlantic Ocean of Northern Europe

kelp powder] (contains wheat and soybeans)

This is a carefully crafted Japanese dashi made with six carefully selected ingredients (bonito flakes

Takeshige Mild Garlic Ponzu Sauce 300ml nagano born at the Kyoto PrefecturalMellow garlic ponzu sauce with bonito umami This garlic ponzu sauce has a mellow, savory taste with plenty of garlic flavor and a finish that is not overpowering. Bonito extract adds umami, while soy sauce, vinegar, mirin style seasoning, and garlic create a balanced Japanese style citrus seasoned sauce. Use it with salads, gyoza, shabu shabu, hot pot, grilled meat, and other everyday dishes. Takeshige Mild Garlic Ponzu Sauce 300ml Product