Swinney Mourvèdre Domaine Baudouin Millet underpinned by a long line

underpinned by a long line of innate acidity and minerality

The cold nights and mild sunny days in March slowed sugar accumulation

Noble nose of roasted nuts

Vibrant and complex aromas of spiced plum

Swinney Mourvèdre Domaine Baudouin Millet underpinned by a long lineThis comes from dry grown bush vines, was wild fermented, and spent eleven days on skins; matured in used, large format oak barrels. Violet floral lift, scents of game meat, a good dose of cinnamon, garam masala, dried cranberry, dark cherry and cola. The palate is similarly set up chewy and dusty with slender tannins, a core of dark fruit and woody spice, game meat finishes and is accompanied by herbs (fresh, dried and cool). It's a finely tuned