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coffee bean
A side-hustle of grip and texture
This wine contains Shiraz from the best elevated vineyards in Great Western and is co-fermented with a small amount of Viognier
“The base wine must be complex
E.J. CARR SPECIAL RELEASE LATE DISGORGED 2006 Australian Shiraz wine coffee beanYellow gold with a light green edge and a very fine persistent bead. Aromas of classical lemon curd and marzipan intertwine with hints of fresh brioche, field mushroom, truffle and caramelised walnuts. An elegant and refined palate with notes of lemon curd, roasted almond and nougat alongside underlying yeasty and creme brulee characters. The low dosage accentuates the vivacity and purity of the fruit. Undergoing 16 years in tirage allows superb depth