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Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley
After full maturation in a hand-selected charred white oak barrel
our XXX Straight Bourbon Whiskey has been aged at least four years in new American white oak barrels
a common practice that removes natural
Taconic Double Barrel Maple Bourbon Whiskey yellow-rose-distilling Cider Cask Finished Virginia-Highland WhiskyOur limited edition bourbon comes from teaming up with Catskill Mountain Sugarhouse. We send used bourbon barrels to the sugarhouse, who fills them with grade A organic maple syrup. After a few months aging, the contents are then bottled as our bourbon barrel maple syrup. Then we fill those same maple syrup laced barrels with bourbon. After a few months of soaking up the sweetness, we have a batch of Double Barrel Bourbon Maple Whiskey.
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