Granniwinkle Cider Apple Features_Low Chill A vigorous triploid growing with

A vigorous triploid growing with a spreading form

Malus domestica

Malus domestica 'WSU Puget Spice'

when properly stored in the garage

Granniwinkle Cider Apple Features_Low Chill A vigorous triploid growing withMalus domestica 'Granniwinkle' An old American 'sharp' cider apple high in sugar and acids and low in tannin. Named for Mrs. Van Winkle Poveshon, the elderly grower who first cultivated it in New Jersey in the 1700's, it is green yellow with red stripes. The juice becomes a rich cider with melon, currant and honey notes. Makes the traditional "Newark cider" when mixed with Harrison and Campfield. From WSU: tannin (percent tannic acid): 0. 08; Acid