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Cinnamon: A hint of cinnamon adds a warming
Why: Cold brewing can emphasize the coffee’s natural sweetness and smoothness
Smooth blend of coffee from South America
Specialty Drinks: Excellent as a base for caramel lattes
Royal Ethiopia Natural Single Origin Freshly Roasted Coffee, (Ethiopia Natural) (Coarse) Peru Coffee Cinnamon: A hint of cinnamonThe Royal Ethiopia Natural Fresh Roasted Coffee features beans processed using the natural (or dry) method, which often results in distinct and vibrant flavors. Here's what you can expect: Milk chocolate, fruity, caramel Flavor Profile Fruit Forward: Natural processed Ethiopian coffees are known for their intense fruity flavors. You might detect notes of berries (like blueberry or strawberry), tropical fruits, or even dried fruits. Sweet and Juicy:
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