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Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons
Domaine des Epeneaux owes its name to the Clos des Epeneaux
Gosset blends multiple vintages to build consistency while leaning on extended lees aging for that pastry-dough complexity
Victorine de Chastenay's sustainable vineyards across Burgundy's prestigious Côte d'Or terroir produce exceptional Crémant de Bourgogne from 40-year-old vines rooted in the limestone-rich soils of Hautes Côtes de Beaune and Hautes Côtes de Nuits
BARR HILL GIN ARGENTINA Limoncino dell'Isola is an infusionBarr Hill Gin celebrates the industrious honeybees of Vermont's agricultural heartland with remarkable clarity and purpose. This award winning, juniper forward spirit (45% ABV) emerges from a meticulous distillation process in a custom built botanical extraction still, where master distillers Todd Hardie and Ryan Christiansen balance traditional gin botanicals with the extraordinary complexity of raw honey. Born in Vermont's Northeast Kingdom in 2011,
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