Mojama - Hand Cured Tuna in Sea Salt Size:8.8 oz (250g) often described as similar to

often described as similar to aged cheese

more exquisite

known for its rich tradition of vinegar-making

Each tin of this ecologically-friendly caviar is handpicked and graded extensively

Mojama - Hand Cured Tuna in Sea Salt Size:8.8 oz (250g) often described as similar toMojama tuna fillet, dry cured in sea salt, is a rare delicacy from Andaluca. Mojama is made by curing the tuna loins for two to three days (depending on size) then, similarly with Spanish cured ham the salt is washed off and the loins are left to cure. The traditional method still involves laying out the tuna loins and letting them dry cure in the sun and coastal breezes, this process usually takes around three weeks. Tomatoes: Fresh, sweet vine